It’s been awhile since I posted on here! You know, life gets in the way. Work, school and other commitments have been overwhelming me recently and I am looking forward to taking some time off for the holidays. 😄
We got a little taste of the holidays this past weekend when Rosie and her husband Toney came over for a Friendsgiving 🦃🍽🍁🏈❤️. We had a lot of fun and Rosie got to try pumpkin pie for the first time!
Tonight I decided to try to cook healthy (kind of). I made stuffed acorn squash. The recipe is super easy. Here goes.
Makes 2 servings
Takes about 1 hour
Ingredients:
1 acorn squash
1 large potato 🥔
2 tablespoons butter
A vegetable (I used corn) 🌽
1 package ground sausage
Directions:
Cut your acorn squash in half
Place squash in a baking dish squash side down with a little bit of water in the pan.
Bake for about an hour or until squash is soft.
While squash is baking, prepare your potatoes and sausage and corn.
Simply cook the ground sausage in a pan and boil the corn in a pot.
Boil the potatoes then mash with butter. (You could also add cheese if you would like)
I added the corn to the potatoes and mixed together.
Pile the sausage and potato/corn mixture into the squash and enjoy!
Super simple 😊😊😊
Passionately Curious 