SATUR-YAY!
This morning I was browsing ideas about what I could make in the waffle maker and I came across the frittaffle! (Frittata + Waffle). I made a vegetarian version because I didn’t have any breakfast meat in the fridge, but you can definitely add anything you want to yours.
These are easy to make, and so tasty. Here’s how I made it:
Ingredients:
4 eggs
4 tbsp milk (or whatever dairy product you choose)
1/2 cup cut potato (I used hash browns)
1/4 cup cut green peppers, yellow onions and tomato
1/4 cup cheese
Directions:
Turn on waffle maker and allow to heat
Cut up vegetables, potatoes and cheese if necessary
Mix eggs and milk together in a large bowl
Stir vegetables, potato and cheese into the egg mixture
Pour your frittaffle mixture on the waffle maker
Allow to bake until ready (about 2-4 minutes depending on size)
Remove your frittaffle and ENJOY!